SUNDAY MENU

Food served Sundays: 12–4pm

Your health is our priority. Please let us know about any dietary requirements when ordering and our kitchen team will ensure your dish is prepared correctly.

Roasts:

  • Roast Beef Topside – £19.95

    Knightwick Butchers’ 38-day aged beef topside, roasted potatoes and roots, seasonal vegetables, braised red cabbage, cauliflower cheese, Yorkshire pudding and proper meat gravy.

  • Butternut & Beetroot Wellington – £17.50 (VG available)

    Roasted potatoes and roots, seasonal vegetables, braised red cabbage, cauliflower cheese, Yorkshire pudding and vegetable gravy.

mains:

  • Bangers ’n’ Mash – £16.95

    Knightwick Butchers’ bangers, braised red cabbage and homemade onion gravy.

  • Slow-Cooked Beef Ragu – £16.95

    Pappardelle pasta and parmesan cheese.

  • Mac ’n’ Cheese with Crispy Buttermilk Chicken Thigh – £15.95

    Served with pickled slaw.

  • Ratatouille Stuffed Cannelloni – £15.50 (V or VG available)

    Mozzarella, dressed leaf salad and garlic bread.

  • Classic 4oz Beef Burger – £16.50

    Double cheese, beef tomato, baby gem lettuce, burger sauce and fries.

  • Moving Mountain Burger – £15.50 (V or VG available)

    VG cheese, beef tomato, baby gem lettuce, vegan mayo and fries.

what’s for pud:

  • Apple Crumble – £6.95

    Served with vanilla ice cream.

  • Warm Chocolate Brownie – £6.95

    Served with vanilla ice cream.